Granny’s Swiss Steak
Ingredients 1/4 cup vegetable oil 4 (4 ounce) cube steaks 1/2 teaspoon salt, or to taste 1/4 teaspoon ground black … Continue reading Granny’s Swiss Steak
Tag: Beef
Apple Cider Stew
Ingredients 1 pound beef stew meat, cut into bite-size pieces 2 teaspoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground … Continue reading Apple Cider Stew
Polish Mistakes
Ingredients 1 pound lean ground beef 1 pound sausage 1 teaspoon minced onion 1 pound processed cheese food, cubed 1 … Continue reading Polish Mistakes
Remarkable Rib-Eyes
Ingredients 4 (6 ounce) rib-eye steaks 2 cups soy sauce 4 cloves garlic, chopped Directions Place steaks, soy sauce, and … Continue reading Remarkable Rib-Eyes
Texas Hash
Ingredients 1 cup water 1 cup uncooked instant rice 1 pound lean ground beef 2 onions, chopped 1 large green … Continue reading Texas Hash
Simply Elegant Steak and Rice
Ingredients 1 1/2 pounds boneless round steak 1 1/2 tablespoons vegetable oil 1 onion, diced 1 (10.75 ounce) can condensed … Continue reading Simply Elegant Steak and Rice
The Real Reuben
Ingredients 2 slices dark rye bread 1/4 pound thinly sliced corned beef 3 ounces sauerkraut, drained 2 slices Swiss cheese … Continue reading The Real Reuben