Ingredients
- 4 (6 ounce) rib-eye steaks
- 2 cups soy sauce
- 4 cloves garlic, chopped
Directions
Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Preheat grill for high heat.
Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
