Chef John’s Bread and Butter Pickles
Ingredients 2 pounds pickling cucumbers, sliced 1/2 yellow onion, sliced 2 red jalapeno peppers, thinly sliced into rings 3 tablespoons … Continue reading Chef John’s Bread and Butter Pickles
Tag: Canning and Preserving
Aunt Rose’s Refrigerator Pickles
Ingredients 3 long pickling cucumbers, thinly sliced 1 red bell pepper, finely chopped 1 sweet onion, finely chopped 1 tablespoon … Continue reading Aunt Rose’s Refrigerator Pickles
Pop’s Dill Pickles
Ingredients 8 pounds small pickling cucumbers 4 cups water 4 cups distilled white vinegar 3/4 cup white sugar 1/2 cup … Continue reading Pop’s Dill Pickles
Peach Preserves
Ingredients 12 fresh peaches, pitted and chopped 4 1/2 cups white sugar 1 (2 ounce) package dry pectin Directions Crush … Continue reading Peach Preserves
Pickled Pico De Gallo Jicama
Ingredients 4 1/2 cups water 1 cup white vinegar 1/3 cup pickling salt 3 Key limes, juiced 2 tablespoons pico … Continue reading Pickled Pico De Gallo Jicama
Vinegar Pickled Carrots
Ingredients 1 cup distilled white vinegar 2 tablespoons white sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 2/3 cup … Continue reading Vinegar Pickled Carrots
Jan’s Cranberry Curd
Ingredients 2 cups fresh cranberries 1/2 cup water 3 egg yolks 1 large egg 3/4 cup white sugar 1/4 cup … Continue reading Jan’s Cranberry Curd