Vinegar Pickled Carrots

Ingredients

• 1 cup distilled white vinegar
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2/3 cup water
• 8 large carrots, diced

Directions

In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.