Amy’s Cilantro Cream Sauce
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon … Continue reading Amy’s Cilantro Cream Sauce
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon … Continue reading Amy’s Cilantro Cream Sauce
Ingredients 1/2 cup vanilla yogurt 1/2 cup creamy peanut butter 1/2 cup frozen whipped topping (such as Cool Whip), thawed … Continue reading Peanut Butter Yogurt Dip
Ingredients 1 sweet onion, cut into quarters 8 cloves garlic, or more to taste 1 (14 ounce) can artichoke hearts, … Continue reading Amazing No Cook Spinach Artichoke Dip
Ingredients 1 (15.5 ounce) can garbanzo beans, drained (reserve liquid) and rinsed 1/2 cup chopped sun-dried tomatoes (not oil-packed) 3 … Continue reading Quick Sun-Dried Tomato and Basil Hummus
Ingredients 2 medium cucumbers – peeled, seeded, and chopped 2 medium tomatoes, chopped 1/2 cup chopped green bell pepper 1 … Continue reading Cool Cucumber Salsa
Ingredients 1 (15 ounce) can garbanzo beans, drained, liquid reserved 1 tablespoon lemon juice 1 tablespoon olive oil 1 clove … Continue reading Super Easy Hummus
Ingredients 2 avocados 1/2 lemon, juiced 2 tablespoons chopped onion 1/2 teaspoon salt 2 tablespoons olive oil Directions Cut the … Continue reading Best Guacamole