Rolling Fondant
Ingredients 1 tablespoon unflavored gelatin 1/4 cup water 1/2 cup corn syrup 1 tablespoon vegetable oil 2 tablespoons shortening 8 … Continue reading Rolling Fondant
Ingredients 1 tablespoon unflavored gelatin 1/4 cup water 1/2 cup corn syrup 1 tablespoon vegetable oil 2 tablespoons shortening 8 … Continue reading Rolling Fondant
Ingredients 2 cups sifted confectioners’ sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon butter, softened 1/2 teaspoon vanilla extract 4 … Continue reading Chocolate Glaze II
Ingredients 1 teaspoon instant coffee granules 1/4 cup milk 1/4 cup unsweetened cocoa powder 6 tablespoons butter 1 1/2 teaspoons … Continue reading Coffee Frosting
Ingredients 2 cups heavy whipping cream 1 1/4 pounds bittersweet chocolate Directions Chop the chocolate into small pieces and place … Continue reading Ganache I
Ingredients 1/2 cup butter 1 cup creamy peanut butter 4 cups confectioners’ sugar 1/3 cup cream Directions In a large … Continue reading Peanut Butter Frosting
Ingredients 2 (1 ounce) squares unsweetened chocolate 1 (14 ounce) can sweetened condensed milk 1 pinch salt 1 tablespoon water … Continue reading Condensed Milk Chocolate Frosting
Ingredients 1 cup confectioners’ sugar 1 tablespoon light corn syrup 2 tablespoons water 10 drops food coloring Directions Stir confectioners' … Continue reading Sugar Cookie Glaze