Ingredients 4 cups moong beans 2 tablespoons vegetable oil 1 1/2 teaspoons cumin seeds 1 onion, diced 1 (2 inch) … Continue reading Spiced Moong Beans

Ingredients 2 cups water 1/2 cup sliced cabbage 1/2 cup sliced carrot 1/2 cup fresh green beans, trimmed 1/2 cup … Continue reading Sambar – Spicy Indian Curry

Ingredients 2 mangos – peeled, seeded and diced 2 cups plain yogurt 1/2 cup white sugar 1 cup ice Directions … Continue reading Mango Lassi II

Ingredients Lamb Meatballs: 1/4 cup Italian-seasoned bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon ground paprika 1/4 teaspoon dried mint … Continue reading Lamb Meatballs Over Tandoori Naan

Ingredients 2 teaspoons vegetable oil 1 onion, chopped 1/2 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 … Continue reading Chicken Saagwala

Ingredients 1 1/2 quarts water 4 black tea bags 10 whole cardamom seeds 2 cinnamon stick, broken in half 1 … Continue reading Chai Tea

Ingredients 2 tablespoons olive oil 1 teaspoon cumin seeds 3 whole cloves 1 white onion, halved and thinly sliced 3 … Continue reading Vegetarian Splendor Chickpea Curry