Blender Chocolate Mousse II
Ingredients 2 cups semisweet chocolate chips 1/2 cup white sugar 3 eggs 1 cup hot milk 4 tablespoons brandy Directions … Continue reading Blender Chocolate Mousse II
Tag: Liqueur Desserts
Ibby’s Grasshopper Pie
Ingredients 16 chocolate wafer cookies, crushed 4 tablespoons butter, melted 3/4 cup milk, warmed 24 large marshmallows 1/4 cup creme … Continue reading Ibby’s Grasshopper Pie
Captain Jack’s Peach Pie
Ingredients 1 (15 ounce) package double crust ready-to-use pie crust 1 cup white sugar 1/3 cup all-purpose flour 1 tablespoon … Continue reading Captain Jack’s Peach Pie
Peanut Butter and Baileys® Frozen Yogurt
Ingredients 3 cups non-fat Greek yogurt (such as Kirkland) 1 cup white sugar 3/4 cup peanut butter 1/2 cup Irish … Continue reading Peanut Butter and Baileys® Frozen Yogurt
Rum Cake I
Ingredients 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1/2 cup dark rum 4 eggs 1/2 cup … Continue reading Rum Cake I
Rum Balls III
Ingredients 1 (16 ounce) package vanilla wafers, crushed very fine 2 cups ground pecans 4 tablespoons unsweetened cocoa powder 1 … Continue reading Rum Balls III
Orange Surprise
Ingredients 1 plain buttermilk doughnut 1 scoop vanilla ice cream 1 tablespoon orange marmalade 1/2 fluid ounce orange liqueur 1/4 … Continue reading Orange Surprise