Seafood Marinara Pasta
Ingredients 1 (16 ounce) package linguine pasta 1 tablespoon olive oil 4 cloves garlic, minced 1 small red onion, minced … Continue reading Seafood Marinara Pasta
Ingredients 1 (16 ounce) package linguine pasta 1 tablespoon olive oil 4 cloves garlic, minced 1 small red onion, minced … Continue reading Seafood Marinara Pasta
Ingredients 1 ounce dried porcini mushrooms 1/4 cup olive oil 10 cloves garlic, minced 1 teaspoon dried red pepper flakes … Continue reading Linguine with Clams and Porcini Mushrooms
Ingredients 4 pounds large shrimp – peeled and deveined 1 teaspoon salt 1 teaspoon ground black pepper 8 eggs, beaten … Continue reading Deep Fried Shrimp
Ingredients 6 tablespoons butter 1 cup freshly squeezed orange juice 1/4 cup white wine 2 lobster tails with shells Directions … Continue reading Orange Lobster Tail
Ingredients 2 tablespoons olive oil 1 green bell pepper, chopped 1 small onion, chopped 2 (14.5 ounce) cans diced tomatoes … Continue reading Easy Creole Okra and Shrimp
Ingredients 1 1/2 (16 ounce) packages angel hair pasta 2 cubes chicken bouillon 2 cups boiling water 15 sun-dried tomatoes … Continue reading Shrimp Primavera with Sun-Dried Tomatoes
Ingredients 1 (16 ounce) package linguine pasta 1/2 cup thinly sliced red onion 3 teaspoons garlic powder 1/4 cup olive … Continue reading Seafood Linguine