Tater Tot Hot Dish II
Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 3/4 teaspoon salt 1 pinch ground black pepper 1 (32 … Continue reading Tater Tot Hot Dish II
Tag: Vegetable
Jim’s Beer-Battered Portobello Mushrooms
Ingredients Oil for frying 2 cups bitter ale (such as Goose Island Honkers Ale) 1 3/4 cups all-purpose flour 1/2 … Continue reading Jim’s Beer-Battered Portobello Mushrooms
Mushroom Bundles
Ingredients 1 stick unsalted butter 4 cups chopped mushrooms 4 cloves garlic, minced 1/2 cup dry white wine Salt to … Continue reading Mushroom Bundles
Stuffed Portobello Mushroom Caps
Ingredients 1 1/2 cups crabmeat 1 cup Italian-style bread crumbs 1 cup panko (Japanese bread crumbs) 1/2 cup grated Parmesan … Continue reading Stuffed Portobello Mushroom Caps
Zucchini Corn Fritters
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cumin 1/2 cup sugar 1/2 teaspoon salt Fresh ground … Continue reading Zucchini Corn Fritters
Veggie Ranch Pizza
Ingredients 1 unbaked pizza crust 1 1/2 cups Ranch-style salad dressing 2 cups shredded Cheddar cheese 1/2 cup shredded carrots … Continue reading Veggie Ranch Pizza
Vegetable Pizza I
Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (1 … Continue reading Vegetable Pizza I