
Spicy Buffalo Dip
Ingredients 1/2 cup Greek yogurt 2 tablespoons hot sauce 1 tablespoon white sugar 1 teaspoon lemon juice 1/2 teaspoon cayenne … Continue reading Spicy Buffalo Dip
Ingredients 1/2 cup Greek yogurt 2 tablespoons hot sauce 1 tablespoon white sugar 1 teaspoon lemon juice 1/2 teaspoon cayenne … Continue reading Spicy Buffalo Dip
Ingredients 2 cups vegetable oil for frying 1 (12 fluid ounce) can or bottle beer 1 1/2 cups all-purpose flour … Continue reading Beer Batter Deep Fried Dill Pickles
Ingredients 1 cup water 1 cup soy sauce 1 cup white sugar 1/4 cup pineapple juice 1/4 cup vegetable oil … Continue reading Teriyaki Chicken Wings
Ingredients 2 (12.5 fl oz) cans chunk chicken breast, drained and flaked 4 green onions, chopped 1 cup shredded sharp … Continue reading Buffalo Chicken Dipping Balls
Ingredients 4 large potatoes, peeled and cubed 1/2 teaspoon salt 1 tablespoon vegetable oil 1/2 cup chopped onion 1 green … Continue reading Papas Rellenas (Fried Stuffed Potatoes)
Ingredients 1 tablespoon olive oil 2 Japanese eggplant, cut into 1/2-inch cubes 1 yellow onion, chopped 3 cloves garlic, minced … Continue reading Eggplant and Tomato Caponata
Ingredients 2 (14 ounce) cans artichoke hearts, drained and chopped 1 (16 ounce) package frozen chopped spinach, thawed and drained … Continue reading Really Wicked Spinach Artichoke Dip