Really Wicked Spinach Artichoke Dip

Ingredients

• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Asiago cheese
• 1 cup shredded fontina cheese
• 1 cup Greek yogurt (such as Fage)
• 2 teaspoons red pepper flakes
• 2 tablespoons roasted minced garlic
• 2 tablespoons ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.

Bake in preheated oven until warm, about 8 minutes.