Carrot Pineapple Cupcakes
Ingredients 1 cup white sugar 2/3 cup vegetable oil 2 eggs, beaten 1 1/2 cups all-purpose flour 2 teaspoons baking … Continue reading Carrot Pineapple Cupcakes
Ingredients 1 cup white sugar 2/3 cup vegetable oil 2 eggs, beaten 1 1/2 cups all-purpose flour 2 teaspoons baking … Continue reading Carrot Pineapple Cupcakes
Ingredients 1 cup white sugar 1 egg white 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/2 cup boiling … Continue reading No Cook Icing
Ingredients 1/4 cup butter 3/4 cup white sugar 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking … Continue reading Blueberry Coffee Cake III
Ingredients 1 firm pear, thinly sliced 2 tablespoons amaretto liqueur 3/4 cup sliced blanched almonds 6 tablespoons white sugar, divided … Continue reading Almond and Pear Cake
Ingredients 2 quarts vanilla ice cream, softened 1 (18.25 ounce) package white cake mix 1 egg 1/2 teaspoon almond extract … Continue reading Baked Alaska
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup vegetable oil 1 cup sour cream 1/4 cup poppy seeds … Continue reading Poppy Seed Bundt Cake II
Ingredients 1 (9 inch) pie crust, baked 1 1/2 cups white sugar 1/2 teaspoon salt 1 1/2 cups water 1/2 … Continue reading Lemon Meringue Pie III