Creole Tilapia
Ingredients 4 bell peppers, sliced into strips 4 Roma tomatoes, diced, or more to taste 1 large onion, sliced into … Continue reading Creole Tilapia
Tag: Seafood
Honey Orange Firecracker Shrimp
Ingredients 24 jumbo shrimp, peeled and deveined 1 cup cornstarch 1 tablespoon garlic powder 1 1/4 teaspoons salt 1 teaspoon … Continue reading Honey Orange Firecracker Shrimp
Whiting Meuniere
Ingredients 2 pounds whiting fish fillets Salt and ground black pepper to taste 1 lemon, halved, divided 1/4 cup butter, … Continue reading Whiting Meuniere
Crab Stuffed Flounder
Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green … Continue reading Crab Stuffed Flounder
Crawfish Etouffee IV
Ingredients 1/2 cup vegetable oil 1/2 cup margarine 1 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon … Continue reading Crawfish Etouffee IV
Orange Salmon with Creole Seasoning
Ingredients 1 tablespoon vegetable oil 2 salmon steaks 1 tablespoon Creole seasoning, or to taste 1 orange, juiced Directions Heat … Continue reading Orange Salmon with Creole Seasoning
Easy Foil Packet Baked Fish Piccata
Ingredients 4 sheets aluminum foil Cooking spray 4 (4 ounce) fillets swai fish Salt and ground black pepper to taste … Continue reading Easy Foil Packet Baked Fish Piccata