Cajun Rainbow Carrot Fries
Ingredients 4 large rainbow carrots, cut into 1/4-inch-thick strips, or more to taste 1 tablespoon cornstarch 2 teaspoons coconut sugar … Continue reading Cajun Rainbow Carrot Fries
Tag: Vegetables
Caramelized Red Bell Peppers and Onions
Ingredients 2 red bell pepper, cut into strips 2 red onions, cut into strips 1 tablespoon olive oil 1 teaspoon … Continue reading Caramelized Red Bell Peppers and Onions
Grilled Corn Salad
Ingredients 6 ears freshly shucked corn 1 green pepper, diced 2 Roma (plum) tomatoes, diced 1/4 cup diced red onion … Continue reading Grilled Corn Salad
Grilled Zucchini
Ingredients 1/3 cup extra-virgin olive oil 1 teaspoon sea salt 2 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1/2 … Continue reading Grilled Zucchini
Cinnamon Sweet Potato Slices
Ingredients 4 medium sweet potatoes, peeled and sliced 1/2 inch thick 1/4 cup butter, melted 2 tablespoons sugar 1/2 teaspoon … Continue reading Cinnamon Sweet Potato Slices
Harvest Loaf Cake
Ingredients 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons salt 3/4 teaspoon ground nutmeg 1/2 teaspoon … Continue reading Harvest Loaf Cake
Ground Beef and Tahini
Ingredients 1 pound ground beef 2 onions, or more to taste, chopped small 3/4 cup chopped fresh parsley 1 1/2 … Continue reading Ground Beef and Tahini