Grilled Zucchini

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 teaspoon sea salt
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon ground black pepper
• 6 small zucchini, sliced lengthwise into 1/4-inch thick strips
• 3 tablespoons balsamic vinegar

Directions

Preheat grill for medium heat and lightly oil the grate.

Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.

Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.