Grilled Zucchini

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon sea salt
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon ground black pepper
  • 6 small zucchini, sliced lengthwise into 1/4-inch thick strips
  • 3 tablespoons balsamic vinegar

Directions

Preheat grill for medium heat and lightly oil the grate.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.

Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.