Stuffed Bell Peppers
Ingredients 1/2 cup uncooked white rice 3/4 cup water 4 green bell peppers 1 onion, chopped 4 tablespoons olive oil … Continue reading Stuffed Bell Peppers
Ingredients 1/2 cup uncooked white rice 3/4 cup water 4 green bell peppers 1 onion, chopped 4 tablespoons olive oil … Continue reading Stuffed Bell Peppers
Ingredients 8 ounces bow-tie pasta 1/4 cup olive oil, divided 1 pound skinless, boneless chicken breast halves, cut into bite-size … Continue reading Lemon Pepper Pasta with Chicken and Vegetables
Ingredients 3 tablespoons butter 2 tablespoons all-purpose flour 1 (12 fluid ounce) can evaporated milk 1 cup water 1/4 teaspoon … Continue reading Thanksgiving Leftover Casserole
Ingredients 1/2 cup pineapple juice 1/2 cup brown sugar 1 tablespoon dry mustard 1 (4.5 pound) butt-end smoked ham 1 … Continue reading Baked Ham with Pineapple Mustard Glaze
Ingredients 2 pounds ground beef 1 pound pork sausage 3 eggs 1/2 cup ketchup 1 cup fresh bread crumbs Salt … Continue reading Old Fashioned Ozarks Meatloaf
Ingredients 3 tablespoons olive oil 1 tablespoon curry powder 1/2 teaspoon cumin seeds 1 eggplant, cubed 3 jalapeno peppers, seeded … Continue reading Curried Vegetables
Ingredients 1 1/2 pounds ground chuck 1/3 cup plain bread crumbs 1 egg 1 (1 ounce) package dry onion soup … Continue reading Almost White Castle® Hamburgers