Fisherman’s Wharf Cioppino
Ingredients 1/4 cup olive oil 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon minced garlic 2 (16 ounce) … Continue reading Fisherman’s Wharf Cioppino
Ingredients 1/4 cup olive oil 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon minced garlic 2 (16 ounce) … Continue reading Fisherman’s Wharf Cioppino
Ingredients 3 cups half-and-half 2 cups chicken stock 1 (14.5 ounce) can diced tomatoes 1 (3 ounce) can tomato paste … Continue reading Coach Vic’s Cream of Tomato Soup
Ingredients 1 (49.5 fluid ounce) can chicken broth, divided 1 (1 ounce) package country style gravy mix (such as McCormick) … Continue reading The Absolute Best Potato Soup
Ingredients 6 cups water 3 (14.5 ounce) cans chicken broth 2 (10.75 ounce) cans condensed cream of chicken soup 2 … Continue reading Chicken Tortellini Soup with Broccoli
Ingredients 2 tablespoons coconut oil 1 yellow onion, finely chopped 3 tablespoons tomato paste 2 cloves garlic, crushed 1 tablespoon … Continue reading Classic Dairy-Free Cream of Tomato and Basil Soup
Ingredients 1 1/2 pounds cubed beef stew meat 2 (14.5 ounce) cans diced tomatoes with garlic 1 (12 ounce) can … Continue reading Slow Cooker Fresh Vegetable-Beef-Barley Soup
Ingredients 2 tablespoons olive oil 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces 2 cloves garlic, … Continue reading Quick Chicken Stew