Collard Greens and Beans
Ingredients 3 slices bacon, coarsely chopped 1 red onion, thinly sliced 2 tablespoons minced garlic, or to taste 5 cups … Continue reading Collard Greens and Beans
Tag: Vegetables
Rosemary Roasted Butternut Squash
Ingredients 1 butternut squash, peeled and cubed 2 cloves garlic, minced 2 sprigs fresh rosemary, finely chopped 2 tablespoons olive … Continue reading Rosemary Roasted Butternut Squash
Pumpkin Spice Ring
Ingredients 1 (18.25 ounce) package angel food cake mix 1 cup pumpkin puree 1/2 teaspoon pumpkin pie spice Directions Combine … Continue reading Pumpkin Spice Ring
Tasty BBQ Corn on the Cob
Ingredients 1 teaspoon chili powder 1/8 teaspoon dried oregano 1 pinch onion powder cayenne pepper to taste garlic powder to … Continue reading Tasty BBQ Corn on the Cob
Glazed Carrots and Brussels Sprouts
Ingredients 1 2/3 pounds Brussels sprouts, trimmed 1 pound carrots, cut into 1-inch pieces 2 tablespoons butter 2 tablespoons chopped … Continue reading Glazed Carrots and Brussels Sprouts
Roasted Garlic
Ingredients 1 medium head garlic 2 tablespoons olive oil Directions Method 1: Preheat oven to 250 degrees F (125 degrees … Continue reading Roasted Garlic
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Ingredients 2 tablespoons olive oil 1 shallot, chopped 2 green onions, chopped 1/2 cup garbanzo beans, drained Salt and pepper … Continue reading Swiss Chard with Garbanzo Beans and Fresh Tomatoes