Rosemary Roasted Butternut Squash

Ingredients

• 1 butternut squash, peeled and cubed
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary, finely chopped
• 2 tablespoons olive oil, or more to taste
• Sea salt to taste
• Ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.