Quick and Yummy Strawberry Shortcake
Ingredients 1 strawberry shortcake dessert cup (such as Hostess) 2 tablespoons peanut butter 2 tablespoons whipped cream 2 fresh strawberries, … Continue reading Quick and Yummy Strawberry Shortcake
Tangy Tomato Tuna Casserole
Ingredients 1 (8 ounce) package elbow macaroni 2 (8 ounce) cans tomato sauce 2 (7 ounce) cans tuna, drained 1 … Continue reading Tangy Tomato Tuna Casserole
Hand-Cut Beef Chili and Beans
Ingredients 2 tablespoons olive oil, or to taste 2 pounds beef stew meat, trimmed and cut into bite-size pieces 1 … Continue reading Hand-Cut Beef Chili and Beans
Farro Salad with Asparagus and Parmesan
Ingredients 2 cups farro 3/4 pound fresh asparagus, trimmed 1 cup red and yellow cherry tomatoes, halved 3/4 cup chopped … Continue reading Farro Salad with Asparagus and Parmesan
Red Beans and Rice
Ingredients 1 cup uncooked long-grain white rice 2 cups water 2 tablespoons butter 1 onion, chopped 1/2 green bell pepper, … Continue reading Red Beans and Rice
Pink Icing Cookies
Ingredients 1 cup butter 2 cups white sugar 4 eggs 1 cup milk 5 cups all-purpose flour 1/2 teaspoon salt … Continue reading Pink Icing Cookies
Ezekiel Bread II
Ingredients 1 cup lentils 2 (.25 ounce) packages active dry yeast 5 cups warm water (110 degrees F/45 degrees C), … Continue reading Ezekiel Bread II