Chilapachole (Spicy Tomato Crab Soup)
Ingredients 1 small onion, peeled and cut into quarters 1 tomato, cut into quarters 1 small red bell pepper, seeded … Continue reading Chilapachole (Spicy Tomato Crab Soup)
Cuban-Style Roast Pork
Ingredients 4 cloves garlic 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon dried … Continue reading Cuban-Style Roast Pork
Gaye’s Microwave Fudge
Ingredients 4 cups confectioners’ sugar 1/2 cup unsweetened cocoa powder 1/4 cup milk 1/2 cup butter 2 teaspoons vanilla extract … Continue reading Gaye’s Microwave Fudge
Herbs de Provence
Ingredients 2 tablespoons dried rosemary 1 tablespoon fennel seed 2 tablespoons dried savory 2 tablespoons dried thyme 2 tablespoons dried … Continue reading Herbs de Provence
Punch Bowl Cake II
Ingredients 1 (18.25 ounce) package yellow cake mix 2 (5 ounce) packages instant vanilla pudding mix 5 cups milk 6 … Continue reading Punch Bowl Cake II
Halibut Weaver
Ingredients 2 pounds halibut 1 cup mayonnaise 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1 tablespoon … Continue reading Halibut Weaver
Battenburg Cake
Ingredients 1 cup butter, softened 1 cup white sugar 3 eggs 1/4 teaspoon vanilla extract 2 cups all-purpose flour 1 … Continue reading Battenburg Cake