Butternut Squash with Onions and Pecans
Ingredients 3 tablespoons butter 1 large onion, diced 2 1/4 pounds butternut squash 1 cup chopped pecans 3 tablespoons chopped … Continue reading Butternut Squash with Onions and Pecans
Tag: Vegetables
Sweet Baked Carrots
Ingredients 1 (16 ounce) package frozen whole baby carrots 1/2 cup white sugar 1/3 cup butter 1/3 cup boiling water … Continue reading Sweet Baked Carrots
Grilled Garlic Parmesan Zucchini
Ingredients 3 zucchini 3 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1/2 cup freshly grated … Continue reading Grilled Garlic Parmesan Zucchini
Butternut Squash Paleo ‘Porridge’
Ingredients 1 butternut squash, halved and seeded Water as needed 1/4 cup coconut milk, or to taste 1/2 teaspoon ground … Continue reading Butternut Squash Paleo ‘Porridge’
Ranch Fried Green Tomatoes
Ingredients 1 large egg 1/2 cup milk 1 cup white cornmeal 1 (1 ounce) package ranch dressing mix (such as … Continue reading Ranch Fried Green Tomatoes
Cream Cheese Corn
Ingredients 3 pounds whole corn kernels, cooked 1/2 cup butter 1 (8 ounce) package cream cheese Directions Combine the corn, … Continue reading Cream Cheese Corn
Cauliflower Casserole
Ingredients 1 head cauliflower, separated into florets 1 cup sour cream 1 cup shredded Cheddar cheese 1/2 cup crushed corn … Continue reading Cauliflower Casserole