Albondigas Soup III
Ingredients 2 quarts water 1 pound ground beef 1/2 cup uncooked white rice 1 egg 2 tablespoons dried oregano 2 … Continue reading Albondigas Soup III
Eggs Benedict with Salmon
Ingredients 3/4 cup plain low-fat yogurt 2 teaspoons lemon juice 3 egg yolks 1/2 teaspoon prepared Dijon-style mustard 1/4 teaspoon … Continue reading Eggs Benedict with Salmon
Sweet Stuffing
Ingredients 2 cups diced onion 1/2 cup butter 2 cups cranberries 2 tablespoons brown sugar 2 teaspoons dried rosemary 1/2 … Continue reading Sweet Stuffing
Sweet Potato Pie IV
Ingredients 1 pound sweet potatoes 1/4 cup butter 1 (14 ounce) can sweetened condensed milk 1 teaspoon ground cinnamon 1 … Continue reading Sweet Potato Pie IV
Mexican Sopes
Ingredients 1 1/2 cups masa harina (corn flour) 3 tablespoons flour 1/2 teaspoon salt 3/4 cup water 1 egg, beaten … Continue reading Mexican Sopes
Cookie Butter Cookies
Ingredients 3/4 cup butter, softened 3/4 cup brown sugar 3/4 cup white sugar 1/2 cup cookie butter 1/2 cup peanut … Continue reading Cookie Butter Cookies
Pistachio Fudge
Ingredients 3/4 cup evaporated milk 2 1/2 cups white sugar 1/2 cup butter 2 cups marshmallow creme 8 ounces vanilla-flavored … Continue reading Pistachio Fudge