Ham and Chickpea Slow Cooker Soup
Ingredients 1 pound dry garbanzo beans 1 meaty ham bone 10 new potatoes, halved 5 carrots, chopped 1/2 cup frozen … Continue reading Ham and Chickpea Slow Cooker Soup
Five Food Groups Macaroni Salad
Ingredients 1 (16 ounce) package tri-color pasta 1 cup creamy salad dressing 1/2 (1 ounce) package ranch dressing mix 1 … Continue reading Five Food Groups Macaroni Salad
Grilled Peaches with Gingersnaps
Ingredients 1 firm peach, halved and pitted 1 teaspoon canola oil 2 tablespoons brown sugar 4 scoops vanilla fat-free frozen … Continue reading Grilled Peaches with Gingersnaps
Low ‘N Slow Mushroom Barley Soup
Ingredients 1/4 cup pearl barley 1 cup boiling water 2 tablespoons canola oil 1 onion, finely chopped 1 stalk celery, … Continue reading Low ‘N Slow Mushroom Barley Soup
Fresh Pasta
Ingredients 6 cups all-purpose flour 6 eggs Directions Heap the flour, and make a well in it. Break the eggs … Continue reading Fresh Pasta
Betty’s Chicken Salad
Ingredients 10 ounces seashell pasta 4 cups cubed cooked chicken 3 cups chopped celery 2/3 cup blanched slivered almonds 2 … Continue reading Betty’s Chicken Salad
3-Ingredient Frozen Hot Chocolate
Ingredients 3 cups ice cubes 3 cups milk 3 cups hot cocoa mix Directions Combine ice cubes, milk, and hot … Continue reading 3-Ingredient Frozen Hot Chocolate