Twice Baked Cheesy Potatoes
Ingredients 5 potatoes 4 ounces American cheese, sliced into strips 1 tablespoon butter 3/4 cup sour cream Directions Preheat oven … Continue reading Twice Baked Cheesy Potatoes
Cabbage Roll Soup
Ingredients 1 1/2 cups converted long-grain white rice 3 cups water 1 pound ground beef 2 cups water 1 (20 … Continue reading Cabbage Roll Soup
Vegan Gluten-Free Mushroom Soup
Ingredients 1 tablespoon olive oil 1 large large onion, diced 3/4 cup sliced fresh mushrooms 1 teaspoon dried thyme 3 … Continue reading Vegan Gluten-Free Mushroom Soup
Zucchini Cornbread Pie
Ingredients 1 pastry for a 9-inch pie crust 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1/2 … Continue reading Zucchini Cornbread Pie
Marchetti
Ingredients 1/3 (16 ounce) package dry egg noodles 1 1/2 pounds ground beef 1 onion, chopped 1 (10.75 ounce) can … Continue reading Marchetti
Green Curry, Pumpkin, and Coriander Soup
Ingredients 1/2 fresh pumpkin – seeded, peeled, and cut into chunks 1 cup vegetable stock Water as needed 1 (8 … Continue reading Green Curry, Pumpkin, and Coriander Soup
Burn Ban S’mores
Ingredients 6 large marshmallows, or more to taste 1 (1.2 ounce) package chocolate candy bar, broken into pieces 8 graham … Continue reading Burn Ban S’mores