Colorful Tomato Salad with Rose Water Dressing
Ingredients Dressing: 1 tablespoon chopped fresh mint 2 teaspoons red wine vinegar 2 teaspoons water 1 teaspoon rose water Salt … Continue reading Colorful Tomato Salad with Rose Water Dressing
Santa Maria-Style Tri Tip Roast
Ingredients 1 tablespoon kosher salt 1 tablespoon finely ground black pepper 1 tablespoon granulated garlic 1 tablespoon onion powder 1 … Continue reading Santa Maria-Style Tri Tip Roast
Thai Chicken Cabbage Soup
Ingredients 3 skinless, boneless chicken breast halves 8 cups chicken broth 2 leeks, sliced 6 carrots, cut into 1 inch … Continue reading Thai Chicken Cabbage Soup
Coconut Curried Rice with Cashews
Ingredients 2 cups coconut water 1 cup instant rice (such as Uncle Ben’s) 2 cubes chicken bouillon, or more to … Continue reading Coconut Curried Rice with Cashews
Utokia’s Pecan Coconut Crusted Fish
Ingredients Reynolds Wrap Non-Stick Foil 4 (5 ounce) fish fillets, fresh or thawed 1/4 cup butter, melted 1/2 teaspoon salt … Continue reading Utokia’s Pecan Coconut Crusted Fish
Roasted Pecan Banana Bread Loaves
Ingredients 3/4 cup chopped pecans 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon … Continue reading Roasted Pecan Banana Bread Loaves
Rosemary Sweet Sweet Potatoes with Ginger
Ingredients Butter for greasing 1/2 cup honey 2 tablespoons milk 9 sweet potatoes, peeled and cut into 1/4-inch slices 1/4 … Continue reading Rosemary Sweet Sweet Potatoes with Ginger