Herb Baked Catfish
Ingredients 4 (6 ounce) fillets catfish fillets 2 tablespoons dried parsley 3/4 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon … Continue reading Herb Baked Catfish
Scallops Provencale
Ingredients 2 tablespoons butter 1 pound sea scallops, rinsed and drained 1 small onion, finely chopped 1/2 pound mushrooms, thinly … Continue reading Scallops Provencale
Pesto with Arugula
Ingredients 1 1/2 cups baby arugula leaves 1 1/2 cups fresh basil leaves 2/3 cup pine nuts 8 cloves garlic … Continue reading Pesto with Arugula
Rainbow Vegetable Pizza
Ingredients 1 flat bread pizza crust (such as Flatout Flatbread Thin Crust Flatbread) 1/4 cup crushed tomatoes with roasted garlic … Continue reading Rainbow Vegetable Pizza
Chocolate Wontons
Ingredients 1 (12 ounce) package wonton wrappers 1 cup milk chocolate chips 10 strawberries, quartered 3 cups vegetable oil for … Continue reading Chocolate Wontons
Strawberry Soup I
Ingredients 2 pints strawberries 2 cups plain yogurt 1/2 cup orange juice 1/2 cup white sugar 1/2 cup water 1/8 … Continue reading Strawberry Soup I
Chili (AKA Heaven)
Ingredients 3 pounds ground beef 2 yellow onions, diced 6 jalapeno peppers, diced 2 habanero peppers, diced (wear gloves) (optional) … Continue reading Chili (AKA Heaven)