Cindy’s Jambalaya
Ingredients 1 tablespoon olive oil 1/2 pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices 1 large onion, … Continue reading Cindy’s Jambalaya
Tag: Seafood
Grilled Cod with Spinach and Tomatoes
Ingredients 1 (4 ounce) fillet cod Salt and ground black pepper to taste 1 pinch garlic powder, or to taste … Continue reading Grilled Cod with Spinach and Tomatoes
Almond Herb-Crusted Trout for Two
Ingredients Cooking spray 8 teaspoons plain bread crumbs 4 teaspoons chopped almonds 2 1/4 teaspoons chopped fresh thyme 1/8 teaspoon … Continue reading Almond Herb-Crusted Trout for Two
Garlic Balsamic Shrimp
Ingredients 1/2 cup balsamic vinegar 1/4 cup olive oil 5 cloves garlic, minced 1 teaspoon dried basil Salt to taste … Continue reading Garlic Balsamic Shrimp
Spicy Tuna Fish Cakes
Ingredients 1 large potato, peeled and cubed 2 (6 ounce) cans tuna, drained 1 egg 1/4 cup chopped onion 1 … Continue reading Spicy Tuna Fish Cakes
Halibut Olympia
Ingredients 3 tablespoons olive oil 3 tablespoons dry mustard 1 tablespoon melted butter 1 tablespoon lemon juice 1 tablespoon kosher … Continue reading Halibut Olympia
Cheesy Tuna Melts
Ingredients 1 (6 ounce) can tuna, drained 1/3 cup chopped celery 2 tablespoons mayonnaise 1 pinch salt 4 English muffins, … Continue reading Cheesy Tuna Melts