Bean, Bacon and Pepper Soup
Ingredients 5 slices bacon 3 onions, chopped 2 carrots, chopped 1 red bell pepper, chopped 2 stalks celery, chopped 4 … Continue reading Bean, Bacon and Pepper Soup
Ingredients 5 slices bacon 3 onions, chopped 2 carrots, chopped 1 red bell pepper, chopped 2 stalks celery, chopped 4 … Continue reading Bean, Bacon and Pepper Soup
Ingredients 3 tablespoons butter 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, chopped 1/4 cup all-purpose flour 1 … Continue reading Cabbage and Corned Beef Chowder
Ingredients 1 tablespoon butter 1 onion, chopped 24 fluid ounces chicken broth 1 pound fresh asparagus spears, trimmed and halved … Continue reading Spicy Cream of Asparagus Soup
Ingredients 3/4 green bell pepper, seeded 1/2 cucumber, peeled and sliced 2 cloves garlic, chopped 1/2 cup olive oil 2 … Continue reading Southern Spain-Style Gazpacho
Ingredients 1 1/4 pounds beets with greens attached 6 cups low-sodium chicken broth 2 leeks, white and light green parts … Continue reading Polish Beet Soup
Ingredients 3 cups vegetable broth 3 potatoes, cubed 1/2 cup chopped onion 1/2 cup chopped carrots 1/4 cup chopped celery … Continue reading Cheese Soup III
Ingredients 1 (12 ounce) can evaporated milk 1/2 cup half-and-half 1/2 cup dry white wine 1 roasted red pepper, chopped … Continue reading A Simple Seafood Bisque