Creamy Chicken and Wild Rice Soup
Ingredients 4 cups chicken broth 2 cups water 2 cooked, boneless chicken breast halves, shredded 1 (4.5 ounce) package quick … Continue reading Creamy Chicken and Wild Rice Soup
Tag: Stews and Chili
Vegetable Beef Soup II
Ingredients 1 1/2 pounds ground sirloin 1 cup chopped onion 2 (14.5 ounce) cans stewed tomatoes 5 cups water 1 … Continue reading Vegetable Beef Soup II
Creamy Italian White Bean Soup
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 stalk celery, chopped 1 clove garlic, minced 2 (16 ounce) cans … Continue reading Creamy Italian White Bean Soup
Carol’s Vermont Chili
Ingredients 2 tablespoons olive oil 2 cloves minced garlic 1 large onion, coarsely chopped 1 red bell pepper, coarsely chopped … Continue reading Carol’s Vermont Chili
Vegetarian Nori Miso
Ingredients 2 (32 fluid ounce) containers vegetable broth 32 fluid ounces water 2 egg whites 1 1/2 cups miso paste … Continue reading Vegetarian Nori Miso
Potato Bacon Clam Chowder
Ingredients 4 slices bacon, diced 1 tablespoon butter, or as needed 1/4 cup diced onion 2 cups cubed, red skin-on … Continue reading Potato Bacon Clam Chowder
Ham and White Bean Soup
Ingredients 1 tablespoon olive oil 1 onion, diced 1 1/2 teaspoons Italian seasoning 1 quart chicken broth 1 (15.5 ounce) … Continue reading Ham and White Bean Soup