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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Best Bean Salad

Best Bean Salad

Ingredients 1 (14.5 ounce) can green beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15.5 ounce) can garbanzo … Continue reading Best Bean Salad

Fast and Easy Creamy Ice Cream

Fast and Easy Creamy Ice Cream

Ingredients 1 quart half-and-half 1 (3.5 ounce) package instant pudding mix, any flavor Directions Place the bowl of an ice … Continue reading Fast and Easy Creamy Ice Cream

America’s Best Buffet Casserole

America’s Best Buffet Casserole

Ingredients 1 (5.5 ounce) package au gratin instant potato mix 1 (16 ounce) package cocktail wieners, sliced lengthwise 1 1/2 … Continue reading America’s Best Buffet Casserole

New York State Special Milk Punch

New York State Special Milk Punch

Ingredients 1 1/2 quarts vanilla ice cream, softened 3 (46 fluid ounce) cans pineapple juice, chilled 1/2 cup orange juice … Continue reading New York State Special Milk Punch

Rhubarb Barbeque Sauce

Rhubarb Barbeque Sauce

Ingredients 4 stalks fresh rhubarb, trimmed and chopped 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper) … Continue reading Rhubarb Barbeque Sauce

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup vegetable oil … Continue reading Chocolate Chip Pound Cake

School Lunchroom Cafeteria Rolls

School Lunchroom Cafeteria Rolls

Ingredients 3 cups warm water 1 tablespoon white sugar 2/3 cup white sugar 3 (.25 ounce) envelopes active dry yeast … Continue reading School Lunchroom Cafeteria Rolls

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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