Blueberry Cream Cheese Pound Cake I
Ingredients 1 (18.25 ounce) package yellow cake mix 1/4 cup white sugar 3 eggs 1 (8 ounce) package cream cheese, … Continue reading Blueberry Cream Cheese Pound Cake I
Mama’s Summer Squash Casserole
Ingredients 8 yellow summer squash, thinly sliced 1 small yellow onion, thinly sliced 1 egg, lightly beaten 1 cup low-fat … Continue reading Mama’s Summer Squash Casserole
Avocado Chicken Spread
Ingredients 1 avocado – peeled, pitted, and mashed 1/2 onion, diced 1/2 cup chopped cooked chicken 1 tablespoon lime juice … Continue reading Avocado Chicken Spread
Olive Oil Pressure-Cooked Whole Roasted Chicken
Ingredients Chicken: 2 teaspoons olive oil, or as needed 1 yellow onion, sliced into rings 1 carrot, sliced 1 lemon, … Continue reading Olive Oil Pressure-Cooked Whole Roasted Chicken
Green Lentils and Rice Assyrian Style
Ingredients 1 cup dry green lentils 2 cups water 2 tablespoons vegetable oil 1 cup basmati rice 2 tablespoons vegetable … Continue reading Green Lentils and Rice Assyrian Style
Italian Stallion
Ingredients 1 (1 ounce) envelope instant cocoa 1 cup boiling water 1 fluid ounce hazelnut liqueur 1 fluid ounce coffee … Continue reading Italian Stallion
Red Broccoli Salad
Ingredients 2 pounds bacon 1 large head fresh broccoli, chopped 3/4 cup chopped celery 1/4 cup minced green onions 1/4 … Continue reading Red Broccoli Salad