Steve’s Fall Pear Sauce
Ingredients 10 ripe pears – peeled, cored, and chopped, or more to taste 1 teaspoon water, or as needed 2 … Continue reading Steve’s Fall Pear Sauce
Tag: Canning and Preserving
Grape Honey Jam
Ingredients 5 quarts stemmed Concord grapes 3 1/2 cups honey 1 large lemon, juiced 1 teaspoon butter (optional) 7 half-pint … Continue reading Grape Honey Jam
Zucchini Pickles
Ingredients 2 pounds zucchini, thinly sliced 1/2 pound onions, quartered and thinly sliced 1/4 cup salt 2 cups white sugar … Continue reading Zucchini Pickles
Microwave Bread and Butter Pickles
Ingredients 1 large cucumber, sliced 1 teaspoon salt 1 onion, thinly sliced 1/2 teaspoon mustard seeds 1 cup white sugar … Continue reading Microwave Bread and Butter Pickles
Easy Small-Batch Blueberry Jam
Ingredients 4 cups fresh blueberries 1 cup white sugar 1 tablespoon fresh lemon juice 1 pinch ground cinnamon (optional) Directions … Continue reading Easy Small-Batch Blueberry Jam
Sweet Dill Pickles
Ingredients 2 (32 ounce) jars dill pickles 4 cups white sugar, divided 1/2 cup distilled white vinegar 1/2 cup water … Continue reading Sweet Dill Pickles
Concord Grape Jelly
Ingredients 3 1/2 pounds Concord grapes 1/2 cup water 7 cups white sugar 1/2 (6 fluid ounce) container liquid pectin … Continue reading Concord Grape Jelly