Steve’s Fall Pear Sauce

Ingredients

  • 10 ripe pears – peeled, cored, and chopped, or more to taste
  • 1 teaspoon water, or as needed
  • 2 teaspoons lemon juice
  • 2 pinches ground cinnamon

Directions

Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.

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