Ingredients 1 (8 ounce) jar raspberry preserves 1 (16 ounce) jar picante sauce 1 (8 ounce) package cream cheese, softened … Continue reading Hot Raspberry Spread

Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup hot sauce 1/4 cup ranch dressing 1/4 cup minced onion … Continue reading Wrapped Buffalo Chicken Bites

Ingredients 12 skinless chicken wings 3/4 cup all-purpose flour 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon garlic … Continue reading Easy Restaurant-Style Buffalo Chicken Wings

Ingredients 12 small jalapeno or habanero peppers 6 ounces Monterey Jack cheese, cubed 1 cup thinly sliced hard salami Wooden … Continue reading Jalapeno Cucarachas

Ingredients 2 hard-cooked eggs, cut in half lengthwise 1 tablespoon cream-style horseradish sauce Directions Remove yolks from egg halves and … Continue reading Horsey Eggs

Ingredients 12 small chicken wings 1/4 teaspoon seasoned salt, or to taste 1 cup all-purpose flour 1 teaspoon coarse salt … Continue reading Fried Chicken Wings

Ingredients 2/3 cup plain non-fat yogurt 2 tablespoons low-fat mayonnaise 2 ounces crumbled blue cheese 3 tablespoons finely chopped green … Continue reading Buffalo Chicken Strips II