Mexican Quinoa
Ingredients 1 tablespoon olive oil 1 cup quinoa, rinsed 1 small onion, chopped 2 cloves garlic, minced 1 jalapeno pepper, … Continue reading Mexican Quinoa
Chutney with Mint
Ingredients 2 1/2 cups chopped fresh mint leaves 1/3 cup minced onion 1/3 cup white sugar 1/4 cup distilled white … Continue reading Chutney with Mint
Avocado Green Goddess Dressing
Ingredients 1 avocado, peeled and pitted 1 cup mayonnaise 5 anchovy filets, rinsed and chopped 2 tablespoons chopped green onion … Continue reading Avocado Green Goddess Dressing
Ruby Red Pretzel Dip
Ingredients 1 (16 ounce) can jellied cranberry sauce 3/4 cup white sugar 1/4 cup white vinegar 1 teaspoon ground ginger … Continue reading Ruby Red Pretzel Dip
Cabbage Koora
Ingredients 3 tablespoons cooking oil 2 dried red chile peppers, broken into pieces 1 tablespoon skinned split black lentils (urad … Continue reading Cabbage Koora
Spring Fiddleheads and Sweet Peppers
Ingredients 1/2 pound fiddlehead ferns, ends trimmed 1 1/2 tablespoons olive oil 1/2 red bell pepper, chopped 1/2 yellow bell … Continue reading Spring Fiddleheads and Sweet Peppers
Rich Tiramisu
Ingredients 1 cup strong brewed coffee 1/4 cup milk 1/4 cup white sugar, divided 3 tablespoons rum, divided 36 ladyfingers … Continue reading Rich Tiramisu