Chutney with Mint

Ingredients

• 2 1/2 cups chopped fresh mint leaves
• 1/3 cup minced onion
• 1/3 cup white sugar
• 1/4 cup distilled white vinegar
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt

Directions

In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.