Bean Potato Enchiladas
Ingredients 2 medium baking potatoes, peeled and cubed 2 tablespoons olive oil 3 tablespoons milk 1 (15 ounce) can pinto … Continue reading Bean Potato Enchiladas
Rhubarb Gelatin Salad
Ingredients 3 cups chopped fresh rhubarb 1/2 cup white sugar, or to taste 2 tablespoons water 1 (3 ounce) package … Continue reading Rhubarb Gelatin Salad
Frankly Super Supper
Ingredients 1 (16 ounce) package hot dogs 8 slices sourdough bread 1/2 cup butter, softened 4 slices sharp Cheddar cheese, … Continue reading Frankly Super Supper
Buko (Young Coconut) Pie
Ingredients 1 fresh young coconut, drained with meat removed and chopped 2 (12 fluid ounce) cans evaporated milk 1 (14 … Continue reading Buko (Young Coconut) Pie
Pork Chop and Cabbage Soup
Ingredients 2 tablespoons olive oil 5 boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes 1 onion, … Continue reading Pork Chop and Cabbage Soup
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Ingredients 3 ounces dried sliced shiitake mushrooms 4 cups water 4 cups cubed butternut squash 2 tablespoons olive oil 1 … Continue reading Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Peas au Gratin
Ingredients 3 eggs, beaten 1 teaspoon thyme 1 teaspoon garlic powder 1/4 (5 ounce) package freshly grated Romano cheese Salt … Continue reading Peas au Gratin