Peas au Gratin

Ingredients

• 3 eggs, beaten
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1/4 (5 ounce) package freshly grated Romano cheese
• Salt and pepper to taste
• 1/4 cup heavy cream
• 1 (10 ounce) can peas, drained
• 4 small red potatoes, peeled, thinly sliced
• 1 teaspoon olive oil
• 2 tablespoons butter, cubed

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.

Bake, uncovered, in preheated oven for 1 hour.