Pan-fried Polenta with Corn, Kale and Goat Cheese
Ingredients 1 tablespoon butter 2 cloves garlic, minced 4 1/3 cups water 1 cup stone ground cornmeal 1/2 teaspoon salt … Continue reading Pan-fried Polenta with Corn, Kale and Goat Cheese
Tag: Side Dish
Cheesy Green Bean Casserole
Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 3/4 cup milk 1 (2.8 ounce) can French fried onions … Continue reading Cheesy Green Bean Casserole
Easy Pork Brine
Ingredients 1 cup brown sugar 1/2 cup salt 1 tablespoon mustard powder 1 tablespoon garlic powder 1 cup cider vinegar … Continue reading Easy Pork Brine
Indian Curry Potato Fries
Ingredients 1 cup vegetable oil for frying, or as needed 2 cloves garlic, pressed 1 teaspoon cumin seeds 1/2 teaspoon … Continue reading Indian Curry Potato Fries
Thanksgiving Turkey Brine
Ingredients 1 gallon water 4 quarts chicken broth 1 1/2 cups kosher salt 2 tablespoons minced garlic 2 tablespoons dried … Continue reading Thanksgiving Turkey Brine
Fried Cucumbers
Ingredients 1/2 cup vegetable oil 2 cucumbers, peeled and sliced 1 cup cornmeal Salt to taste Directions Heat the vegetable … Continue reading Fried Cucumbers
Pecan Jam
Ingredients 1 cup chopped pecans 1 cup white sugar 1 tablespoon brown sugar 1 pinch salt 1 tablespoon ground ginger … Continue reading Pecan Jam