Django’s Southern Borscht
Ingredients 30 fluid ounces chicken broth, or more as needed 1 pound cubed beef stew meat 2 potatoes, chopped 12 … Continue reading Django’s Southern Borscht
Tag: Stews and Chili
Traditional Pork Posole
Ingredients 1/2 pound green chile peppers, sliced in half lengthwise and seeded 3 tablespoons olive oil 1/2 onion, chopped 2 … Continue reading Traditional Pork Posole
Caldereta (Filipino Beef Stew)
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds cubed beef stew meat Salt and ground black pepper to taste 3 … Continue reading Caldereta (Filipino Beef Stew)
Lorene’s Slow Cooker Potato Soup
Ingredients 2 large onions, diced 4 stalks celery, chopped 4 pounds potatoes, diced 1 tablespoon dried dill weed 2 tablespoons … Continue reading Lorene’s Slow Cooker Potato Soup
Chicken and Dumplings II
Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 teaspoon salt freshly ground black pepper 1/4 cup … Continue reading Chicken and Dumplings II
Shrimp and Sausage and Chicken Gumbo
Ingredients 1/2 cup all-purpose flour 2 tablespoons vegetable oil 2 cups chopped onions 2 cups chopped green bell pepper 6 … Continue reading Shrimp and Sausage and Chicken Gumbo
Radish Top Soup
Ingredients 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken … Continue reading Radish Top Soup