Lorene’s Slow Cooker Potato Soup

Ingredients

• 2 large onions, diced
• 4 stalks celery, chopped
• 4 pounds potatoes, diced
• 1 tablespoon dried dill weed
• 2 tablespoons olive oil
• Vegetable broth to cover

Directions

Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.

Cook on High until the vegetables are tender, about 6 hours.