Pressure Cooker Carnitas
Ingredients 3 tablespoons canola oil 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes 2 fresh poblano peppers, roughly … Continue reading Pressure Cooker Carnitas
Carrots and Lentils
Ingredients 3 tablespoons extra-virgin olive oil 1 onion, thinly sliced 1 clove garlic, minced 1 pound carrots, cut into thin … Continue reading Carrots and Lentils
Slow Cooker Chicken Stroganoff
Ingredients 4 skinless, boneless chicken breast halves – cubed 1/8 cup margarine 1 (.7 ounce) package dry Italian-style salad dressing … Continue reading Slow Cooker Chicken Stroganoff
Fluffy Banana Cake
Ingredients 2 bananas, broken into chunks 2 cups sifted all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 … Continue reading Fluffy Banana Cake
Chocolate Covered Gingersnaps
Ingredients 1 pound chocolate almond bark 2 (16 ounce) packages gingersnap cookies Directions Place a baking sheet in the refrigerator … Continue reading Chocolate Covered Gingersnaps
Miniature Cheesecakes
Ingredients 24 vanilla wafer cookies 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs 1 teaspoon … Continue reading Miniature Cheesecakes
Decadent Hummus
Ingredients 2 (15 ounce) cans garbanzo beans, drained 1/4 cup olive oil 1/4 cup lemon juice 1/4 cup crumbled feta … Continue reading Decadent Hummus