The RIGHT WAY To Cook Greens!
Ingredients 1/4 cup bacon drippings 4 bunches collard greens, tough stems removed Salt to taste 3 cups water (optional) Directions … Continue reading The RIGHT WAY To Cook Greens!
Mango Bruschetta
Ingredients 1 (1 pound) loaf French bread, cut into 1/2 inch pieces 1 mango – peeled, seeded and diced 1 … Continue reading Mango Bruschetta
The Supreme Shepherd’s Pie
Ingredients 1 pound leftover roast beef, cubed 2 onions, thinly sliced 1/2 cup homemade beef gravy 4 cups mashed cooked … Continue reading The Supreme Shepherd’s Pie
Quick Chicken Divan
Ingredients 2 (10 ounce) packages frozen chopped broccoli 2 cooked boneless chicken breast halves, chopped 1 (10.75 ounce) can condensed … Continue reading Quick Chicken Divan
Mini Apple Pies
Ingredients 2 pastries for 9-inch single crust pies 3 cups diced Granny Smith apple 2 tablespoons instant tapioca 1/2 cup … Continue reading Mini Apple Pies
Banana Cinnamon Roll Casserole
Ingredients 4 large stale cinnamon rolls 1 1/2 cups milk 5 eggs 2 teaspoons vanilla extract 2 teaspoons ground cinnamon … Continue reading Banana Cinnamon Roll Casserole
Butter Soup
Ingredients 8 cups water 6 potatoes, cubed 1 yellow onion 1 tablespoon butter 1 bay leaf 2 teaspoons dried parsley … Continue reading Butter Soup