Moroccan Chicken with Saffron and Preserved Lemon
Ingredients Paste: 1/4 cup olive oil, or to taste 3 cloves garlic, minced 1 teaspoon ground turmeric 1 teaspoon cumin … Continue reading Moroccan Chicken with Saffron and Preserved Lemon
Gloria’s Rum Cake
Ingredients 1 tablespoon butter, melted 1/4 cup white sugar 1/4 cup chopped pecans 1 (18.25 ounce) package yellow cake mix … Continue reading Gloria’s Rum Cake
Sex In A Pan III
Ingredients 1/2 cup margarine, melted 1 cup chopped pecans 1 1/2 cups graham cracker crumbs 1 (8 ounce) package cream … Continue reading Sex In A Pan III
Green Tea Cupcakes
Ingredients 1/2 cup unsalted butter, softened 1 1/4 cups white sugar 2 eggs 1/2 cup milk 1/2 teaspoon vanilla extract … Continue reading Green Tea Cupcakes
Seven-Up™ Pound Cake
Ingredients 1 cup butter 1/2 cup shortening 2 cups white sugar 4 eggs 3 cups all-purpose flour 1 teaspoon vanilla … Continue reading Seven-Up™ Pound Cake
Roasted Eggplant, Tahini, and Yogurt Spread
Ingredients 2 eggplants, halved lengthwise 1 head garlic 1 cup nonfat plain yogurt 1/3 cup chopped fresh parsley 1/4 cup … Continue reading Roasted Eggplant, Tahini, and Yogurt Spread
Vinaigrette Chicken and Vegetables
Ingredients 4 skinless chicken thighs 1/4 cup onion, chopped 2 cloves garlic, minced 2 cups spiral-sliced zucchini 1 cup spiral-sliced … Continue reading Vinaigrette Chicken and Vegetables