Spicy Black and Red Bean Soup
Ingredients 1 tablespoon vegetable oil 1 1/2 cups chopped onion 1 1/4 cups sliced carrots 2 cloves garlic, minced 3 … Continue reading Spicy Black and Red Bean Soup
Watermelon, Strawberry, and Herbs
Ingredients 1/4 watermelon, cut into bite-size pieces 4 fresh strawberries, hulled and quartered, or more to taste 1 sprig fresh … Continue reading Watermelon, Strawberry, and Herbs
Crusty Herb Potato Wedges
Ingredients 2 Russet potatoes, each cut into 6 equal wedges Olive oil 1 tablespoon herbes de Provence 1 pinch paprika, … Continue reading Crusty Herb Potato Wedges
Tomato, Cheese and Basil Pretzel Crisps® Bites
Ingredients 1 (7.2 ounce) package Original Snack Factory Pretzel Crisps 1 pint cherry tomatoes, sliced 1 (4 ounce) package fresh … Continue reading Tomato, Cheese and Basil Pretzel Crisps® Bites
Slow Cooker Red Curry Beef Pot Roast
Ingredients 1 (2 1/2 pound) boneless beef chuck roast Salt and ground black pepper to taste 2 teaspoons vegetable oil … Continue reading Slow Cooker Red Curry Beef Pot Roast
Easy Cheesy Hot Dog Crescent Rolls
Ingredients 1 (8 ounce) package refrigerated crescent rolls 1/4 cup shredded Cheddar cheese 8 hot dogs Directions Preheat oven to … Continue reading Easy Cheesy Hot Dog Crescent Rolls
Vegetarian Bibimbap
Ingredients 2 tablespoons sesame oil 1 cup carrot matchsticks 1 cup zucchini matchsticks 1/2 (14 ounce) can bean sprouts, drained … Continue reading Vegetarian Bibimbap