Ingredients 1/4 cup ketchup 2 tablespoons prepared horseradish 1 teaspoon chopped garlic 1 teaspoon chili powder 1/2 teaspoon ground allspice … Continue reading Wild West Coast Seafood Shrimp Cocktail Sauce
Ingredients 6 tablespoons olive oil 1 onion, chopped 1 tablespoon chopped garlic 1 large green bell pepper, chopped 1 tablespoon … Continue reading Inger’s Spaghetti Sauce
Ingredients 1/4 cup spicy brown mustard 1 tablespoon honey 1 teaspoon extra-hot prepared horseradish Directions Stir the mustard, honey, and … Continue reading Kristy’s Spicy Mustard
Ingredients 1 cup mayonnaise 1/3 cup sweet pickle relish 1 tablespoon minced capers 1 hard-cooked egg, chopped salt to taste … Continue reading Tartar Sauce II
Ingredients 1/2 cup dry white wine (such as Sauvignon Blanc) 2 tablespoons lemon juice 2 tablespoons heavy cream 2 teaspoons … Continue reading Chef John’s Beurre Blanc
Ingredients 1/2 teaspoon vegetable oil 1 apple, peeled, cored and chopped 2 tablespoons brown sugar 1 cup apple cider vinegar … Continue reading Carolina-Style Barbeque Sauce
Ingredients 1 cup ketchup 3/4 cup vegetable oil 3/4 cup white sugar 1 1/2 teaspoons distilled white vinegar 1 teaspoon … Continue reading Red Salad Dressing
