Stracciatella II
Ingredients 1 (3 pound) whole chicken 3 quarts water 11 carrots 6 stalks celery 2 onions 1/2 cup uncooked white … Continue reading Stracciatella II
Regular Crepes
Ingredients 1 1/2 cups all-purpose flour 1 tablespoon white sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk … Continue reading Regular Crepes
Zesty Garbanzo Beans with Pistachio Nuts
Ingredients 2 (15.5 ounce) cans garbanzo beans, drained 1/4 cup corn oil 1 teaspoon sea salt 1 teaspoon ground cumin … Continue reading Zesty Garbanzo Beans with Pistachio Nuts
Slow Cooker Lancaster County Pork and Sauerkraut
Ingredients 1 (4 pound) pork loin roast 1 teaspoon caraway seeds salt and pepper to taste 2 cups sauerkraut with … Continue reading Slow Cooker Lancaster County Pork and Sauerkraut
Pumpkin Butter Bread
Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons … Continue reading Pumpkin Butter Bread
Black Bean Quesadillas from GOYA®
Ingredients 1 cup Goya Pico de Gallo 1 (15.5 ounce) can Goya Low Sodium Black Beans, drained and rinsed 1/2 … Continue reading Black Bean Quesadillas from GOYA®
Slow Cooker Mexican Chicken and Rice
Ingredients 3 cups chicken broth 1 1/2 cups converted long-grain white rice 1/2 large white onion, sliced 1 (24 ounce) … Continue reading Slow Cooker Mexican Chicken and Rice