Candy Cane Chocolate Chunk Cookies
Ingredients 1 cup butter, softened 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1/2 teaspoon peppermint extract 2 … Continue reading Candy Cane Chocolate Chunk Cookies
Chicken Arroz Caldo (Chicken Rice Porridge)
Ingredients 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 1 (2 inch) piece fresh ginger, peeled and … Continue reading Chicken Arroz Caldo (Chicken Rice Porridge)
Mini Cheesecakes III
Ingredients Crust: 1/3 cup graham cracker crumbs 1 tablespoon white sugar 1 tablespoon margarine, melted Filling: 1 (8 ounce) package … Continue reading Mini Cheesecakes III
Chef John’s Five-Spice Carrots
Ingredients 7 large carrots, peeled and cut in half lengthwise 2 tablespoons vegetable oil 1/2 teaspoon Chinese five-spice powder Salt … Continue reading Chef John’s Five-Spice Carrots
Oreo® Cookie Gourmet Pudding Shots
Ingredients 1 cup cold milk 3/4 cup cake-flavored vodka (such as Uv) 1 (4 ounce) package cookies and cream instant … Continue reading Oreo® Cookie Gourmet Pudding Shots
Homemade Peanut Butter
Ingredients 2 tablespoons peanut oil 2 pounds honey roasted peanuts Directions Pour the peanut oil into the bowl of a … Continue reading Homemade Peanut Butter
Emergency Crab Bisque
Ingredients 1/4 cup chopped green onions 1 tablespoon butter 1/4 teaspoon seafood seasoning (such as Old Bay) 4 cups ready-to-serve … Continue reading Emergency Crab Bisque